⚠️When using either of the first two techniques mentioned below, it’s best to unscrew the scissors, and sharpen each blade individually. If the blades are riveted together, keep one blade ...

When it comes to sharpening, there's no standard timetable. It boils down to how often you use your scissors and what you're cutting. Someone who often cuts sturdy materials will probably need to ...

If your scissors are very dull, you’ll need to start sharpening them on the coarse side of the stone, and finish with the finer side. If they just need a light sharpening, you’ll use only the ...

After years of use, scissors can become dull, making cutting difficult. But rather than sentencing them to a life in the back of a junk drawer, you also have the option of sharpening them.

There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...

Kitchen scissors and shears are some of the most versatile tools in our kitchen. But if they keep catching, snagging or have become more difficult to use, it’s time to sharpen them. Like our ...