The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed ...

Tempering chocolate on marble is a classic move in Italian pastry kitchens—where precision, and honestly, tradition really ...

Come trick-or-treat season or any time you’re presented with a choice from a candy jar, selecting just one chocolate bar from ...

Fans think this 'brilliant' 3-ingredient recipe is the perfect way to use up extra cranberry sauce left over from ...

The stone fireplace was already there, and we refreshed the oak millwork,” says de Cárdenas of the home’s living room. A ...

There are few things as universally adored as chocolate, and our society’s love for chocolate goes much deeper than its sweet ...

Syracuse, N.Y. — Adam Brian Kaiser didn’t plan to be a chocolatier, at first. Born and raised in New York City, Kaiser ...

This chocolate peppermint cake is the ultimate gluten-free Christmas cake. Layers of chocolate cake and a cool peppermint ...

Menu: Tender short rib with garlic mashed potatoes and beef jus, roasted delicata squash with sage and grilled asparagus, ...

There’s a magical alchemy happening in Northeast Portland, where raw cacao beans transform into mouthwatering delights capable of making grown adults swoon with childlike delight. Creo Chocolate ...