There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some ...

By Scott Suchman for The Washington Post, with food styling by Lisa Cherkasky for The Washington Post These savory pies from cookbook author and registered dietitian nutritionist Ellie Krieger have a ...

Spinach and ricotta burek—oh man, it’s a dish that really gets people talking at the table. It comes from the Balkan and ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Baklava is one of those sweets that instantly brings up memories of family gatherings and big celebrations, especially across ...

Imagine biting into layers of paper-thin phyllo dough, each sheet delicately brushed with butter, embracing a filling of chopped nuts and spices, all soaked in a sweet honey syrup that somehow manages ...

Golden layers of phyllo pastry are soaked with orange custard, filled with cranberry sauce, and brushed with a syrup for a ...

Dubai chocolate cookies is the Technical Bake for Indulgence Week in Season 9 of The Great Canadian Baking Show. In a large bowl, whisk together bread flour and salt. Set aside. In a measuring cup, ...

An expert has advised UK households to use one common home appliance to help dry their bed sheets this winter. Bed sheets can be a bit of a nightmare to get dry. They are bulky, so it is hard to fit ...

Leftover kneaded dough can pose health risks if stored overnight, as it may promote bacterial and fungal growth. Experts recommend using fresh dough and, if storing briefly, keeping it in an airtight ...