When brushed with butter and baked in the oven, phyllo dough develops a flaky texture that's simply unmatched. Even puff pastry — phyllo dough's second cousin — doesn't have the same crackly bite that ...

Baklava is one of those sweets that instantly brings up memories of family gatherings and big celebrations, especially across ...

Phyllo, filo or fillo — it’s all the same thing. The ultra-thin sheets of unleavened dough can be tricky to work with because of its delicate nature. But don’t let that dissuade you from enjoying the ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...

So here's the deal: phyllo pastry cake with ricotta and chocolate—this one's a real conversation starter. In Sicily, there's ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...