Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

Five s kitchen knives laying on a wooden board - Halil ibrahim mescioglu/Shutterstock We may receive a commission on purchases made from links. It's extremely important to keep knives sharp. It make ...

Ina Garten says the Chef’s Choice 1520 Professional Electric Knife Sharpener is her favorite for keeping knives sharp. I have ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. As someone who cooks at home regularly, I stand by the idea that the ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

'She can play at the highest level': Kai Trump caps LPGA debut with 75, near ace and positive impression Billie Eilish ...