A chocolate version of the Taiwanese Castella cake, this recipe demonstrates an easier method to create a moist and soft ...

As summer memories fade and the leaves begin to fall, the holiday baking season is almost here. It’s now time to dust off all those holiday baking recipes and get ready to make some festive sweets. Of ...

A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age.

Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy ...

The real-life Willy Wonkas of confectionary are racing to cut the use of expensive cocoa. Their creations are delicious, but ...

For anyone cautious about the slightly acidic or sharp flavor dark chocolate has a reputation for, AMANO’s Dos Rios chocolate bar is the perfect starting point on your journey. Made from single-origin ...

McVitie's Penguin and Club bars now use chocolate flavour coatings (Credit: Pladis) Pladis, with CSO Mario Reis, has reformulated its McVitie's Penguin and Club bars in response to severe cocoa supply ...

Few food obsessions come close to this country's addiction to chocolate. In a single year, we eat around 8.2kg each, spending an average of £75.45 per person and generating a huge £8.44billion for the ...

TEL AVIV, Israel and NEW YORK, Oct. 15, 2025 /PRNewswire/ -- Celleste Bio™, an early-stage cocoa tech company, announced today a major milestone in building a climate resilient cocoa supply. At this ...

Israeli food tech startup Celleste Bio has developed a cell-based chocolate-grade cocoa butter at an EU-backed innovation event in Brussels. Celleste Bio has unveiled a first-of-a-kind innovation to ...