Tempering chocolate on marble is a classic move in Italian pastry kitchens—where precision, and honestly, tradition really ...

As summer memories fade and the leaves begin to fall, the holiday baking season is almost here. It’s now time to dust off all those holiday baking recipes and get ready to make some festive sweets. Of ...

A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age.

Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy ...

The real-life Willy Wonkas of confectionary are racing to cut the use of expensive cocoa. Their creations are delicious, but ...

High cocoa prices are forcing chocolate makers into a bind: hike prices and lose sales to cheaper sour gummies this Halloween. Halloween is the season when chocolate thrives, but recent data show ...

For anyone cautious about the slightly acidic or sharp flavor dark chocolate has a reputation for, AMANO’s Dos Rios chocolate bar is the perfect starting point on your journey. Made from single-origin ...

McVitie's Penguin and Club bars now use chocolate flavour coatings (Credit: Pladis) Pladis, with CSO Mario Reis, has reformulated its McVitie's Penguin and Club bars in response to severe cocoa supply ...

Few food obsessions come close to this country's addiction to chocolate. In a single year, we eat around 8.2kg each, spending an average of £75.45 per person and generating a huge £8.44billion for the ...

Heavy rain and high temperatures are causing cocoa prices to soar across the globe, leaving manufacturers no choice but to use cheaper alternatives in their products. Due to the lack of cocoa being ...