The real-life Willy Wonkas of confectionary are racing to cut the use of expensive cocoa. Their creations are delicious, but ...

As summer memories fade and the leaves begin to fall, the holiday baking season is almost here. It’s now time to dust off all those holiday baking recipes and get ready to make some festive sweets. Of ...

Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy ...

And chocolate and apricot cake is a classic in Italian home baking. It really shows off how fruit and chocolate just work so ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age.

Heavy rain and high temperatures are causing cocoa prices to soar across the globe, leaving manufacturers no choice but to use cheaper alternatives in their products. Due to the lack of cocoa being ...

Do you ever wonder where Rice Krispies came from? It all started back in 1928 when Kellogg’s introduced this crispy, airy cereal as a breakfast option. It didn't take long for home cooks to realize ...

We spoke to a French chef to learn how to store butter properly at room temperature. He said to ditch the fridge and invest in this ceramic butter bell, available at Amazon.

AAK AB reported a 9% increase in operating profit at fixed exchange rates for the third quarter of 2025, despite facing currency headwinds that limited growth to 2% at reported rates. The company’s ...