What are cocoa nibs? In brief, they're a cacao bean product worth exploring. True, chocoholics with a serious sweet tooth might give them a hard pass, but home cooks and bakers who adore the bitter ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

The only thing better than a chocolate cookie is an oversized one big enough to feed a crowd. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Pequín chiles have a citrusy, smoky flavor and complement the bitter cacao nibs. They’re slightly hotter than cayenne peppers, so use this condiment to season the Mayan Pepita-Chicken Stew to taste.

Cocoa and cacao come from the same plant but are not interchangeable. Learn the differences in processing, nutrition, and how ...

Dark chocolate has long been touted as a health food, thanks to its antioxidant properties. Many dark chocolates, however, are still packed with added sugar. That’s why an increasing number of people ...

One chef's guide to making chocolate bars from fermented cacao seeds has fascinated the internet. My Nguyen has amassed a considerable following for her healthy recipes and home cooking hacks on ...

Cocoa trees grow within 20 degrees of the equator. There are two types of cocoa: forastero and criollo. Forastero is used for bulk cocoa and milk chocolate. Criollo beans produce the finest and most ...

Experts explain everything you need to know about enjoying these cacao bean bits. Con Poulos What are cocoa nibs? In brief, they're a cacao bean product worth exploring. True, chocoholics with a ...