Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Ingredients ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use ...

If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

Though everyone has their own preferred steak preparations, very few people toss slabs of ribeye into a crockpot the same way they would treat a chuck roast. Food Republic spoke with Chef Erik Meidell ...

Place the flank steak and bones in a saucepan with 2 litres (8 cups) of water. Add the onion, peppercorns, oregano, garlic, ...

Marinades are a balance of fat, acid, and seasoning. By combining a can of cola with this umami sauce, you can create the perfect base for a beef marinade.

This year, PETA's 2025 Vegan Food Awards acknowledged The Queen Inn in Cwmbran, South Wales, for its spicy and tender Cajun Ch*cken Wings. The meat-free pub has been serving its guests the popular ...

Step back in time at this Pennsylvania backroad burger joint, where classic flavors and vintage charm make every bite ...

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.