If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

You don’t need a filet mignon budget for a five-star steak. These affordable cuts deliver big flavor without burning your ...

Master the art of searing for a perfectly cooked tomahawk steak — crispy on the outside, tender and juicy inside.

I used to think healthy dinners meant bland food or spending way too long in the kitchen, but that’s definitely not the case.

Step back in time at this Pennsylvania backroad burger joint, where classic flavors and vintage charm make every bite ...

The “Surf and Turf” pairs a 6-ounce filet with a lobster tail, while the “Best of Both Worlds” combines a 14-ounce Delmonico steak with broiled sea scallops. These combinations aren’t just thrown ...

For Pennsylvania residents, Country Fare represents the best of local dining – a place that honors regional traditions while remaining relevant and exciting. For visitors, it offers an authentic taste ...