Running out of cornstarch in the middle of cooking can be frustrating, but don’t worry, as substitute options are available!

Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...

Learn easy and budget-friendly ways to create silicone molds for all your DIY projects! From gelatin molds to resin tricks, ...

Sweet potatoes play a significant role in Indian cuisines, and they can be enjoyed as a snack or as comfort food. These root vegetables don’t just taste good; they are known to be sweet, versatile and ...

Potatoes do best in a cool, dark room with lots of ventilation. This keeps them fresh and firm and helps prevent greening. Greening happens when chlorophyll builds up under the peel. It is associated ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

These fries had a cult following at New York City's The Breslin. Boiling makes the potatoes tender; double-frying makes them unbelievably crispy. 2007 F&W Best New Chef April Bloomfield is ...