If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

If you love smoked meats, the weather is perfect to create a smoked — and food safe — flavor on your smoker grill. All you need is low-temperature heat, water, flavored wood chips, several hours of ...

This recipe shows how to smoke pork belly using a brisket-style method—slow-smoking the meat until the fat renders fully and ...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. While I've cooked professionally for almost a decade, when it comes to ...

Smoking meats at home can be an intricate process for beginners, from picking the type of wood chips to cooking the meats like smoked brisket for the exact right amount of time. And even when you get ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your kitchen into a smokin' BBQ pit. Joey is a writer/editor, TV/radio personality, ...

Craving some smoked meat for dinner? Prep the oven. There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, ...