Preheat the oven to 400 degrees F with a large cast iron skillet inside. Peel, seed and cut butternut squash in to a medium size dice. In a bowl mix the diced squash with the salt and oil and place in ...

1. Heat oven to 300 degrees. Spread hazelnuts on a rimmed baking pan and roast, stirring once or twice, until fragrant and lightly browned, about 12 minutes. Transfer to a rack. 2. Split vanilla pod ...

This homey dish from Chez Michel chef Thierry Breton combines the rich, juicy flavors of roast chicken with tender vegetables redolent with creamy, slow-cooked garlic and shallots. Crunchy chopped ...

Roasted Beets With Avocado, Orange, Toasted Hazelnuts and Sherry Vinegar Serves 4 to 6 as a side dish 1 1/2 pounds red baby beets, 1 to 2 inches in diameter 4 tablespoons extra-virgin olive oil, ...

From Potatopia founder Allen Dikker: One day I was in the mood for a nice and light, fresh salad for lunch. I had a bunch of hazelnuts on hand, along with some apples and sweet potatoes and thought, ...

I’ll be honest. I’ve not really been a fan of Brussels sprouts for about 4 years. I used to like them ok, as long as they weren’t boiled (blech). But then one day in the middle of winter (aka Brussels ...