Part of the appeal of cooking an entire turkey is its size -- it's the foundation of a traditional Thanksgiving dinner on ...

To heat up the thawed turkey, arrange an oven rack near the bottom of your oven and preheat to 375°. Take the turkey out of ...

Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Martha Stewart revealed her new go-to turkey technique to Food & Wine, a method she says produces "spectacular" results and ...

You can actually have fun by going full Pilgrim and throwing yourself into Thanksgiving preparations in an old-school way.

So, you’d like to give intentional tech a try but don’t know how to get started? This 4-step guide is for you.

Turkish writer-director Ali Vatansever's third feature, world premiering in the main competition program at Tallinn, was ...

In Miami, Thanksgiving takes on a uniquely flavorful twist. While most of America prepares the traditional roasted turkey ...

Often, I turn to the local farmers in my area to source a bird that’s grown by people I trust, and they never fail me. But ...

Alireza Khatami talks his Canadian Oscar entry 'The Things You Kill,' a moral thriller shot in Turkey that blends David Lynch ...