Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more.

Once the backbone of Kerala’s wetland economy, Vembanad’s black clam fishery is now battling pollution, overharvesting, and ...

So here's the thing, Strozzapreti ai frutti di mare is like your passport to the authentic flavors of southern Italy's coast.

Craving something authentically Italian with a twist? Try this gnocchi with clams and turnip tops recipe. It is a tasty mix ...

Perched on a corner of Duval Street in Old Town, La Concha drops you in the middle of Key West’s colorful chaos—no car needed ...

Brewery craft beer has really taken off in the last decade and many taprooms are catching on to the public's appetite for ...

For thousands of years, pearls have been a prized gemstone used to craft jewelry and other adornments. But North America has ...

Discarded oyster and clam shells from Jersey Shore restaurants are being collected and then used to build coastal reefs instead of going to landfills.

This Connecticut shoreline restaurant pairs stunning Long Island Sound views with elegant seafood towers, offering a ...

Eat your fill of crab and shrimp near the Coney Island boardwalk then catch the sunset on Surf Avenue with sand still on your ...

CEO Max Levchin joins Yahoo Finance Invest with Executive Editor Brian Sozzi to talk about how artificial intelligence (AI) ...

Maxpedition has long been considered a trailblazer in EDC pouches, organizers and backpacks. The company has been around more ...