In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

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A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

I fired up the smoker to bake a classic apple pie with a smoky twist — and it turned out incredible. The apples caramelized beautifully, the crust turned golden, and that hint of wood smoke took the ...

Coffee Meets Bagel hosted an offline event featuring singles — and their friends — psyched about using short PowerPoints to ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and ...

Alternative investments like real estate, private equity, commodities and collectibles can be valuable tools for long-term ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

Patti LaBelle taught us how to make her world-famous sweet potato pie.