Are you a steakhouse regular? If so, make sure that you're not committing the dining faux pas that's standing in the way of a better bite.

A tomahawk steak, aka a giant gone-in ribeye, is a delicious and luxurious cut, but it runs the risk of over-charring very easily; here's why and how to fix it.

You may not want to think about an abscess in your steak, but you absolutely need to be able to identify one because no, you ...

Colorado Springs has assembled a dense cluster of exceptional steakhouses that range from old-school supper clubs to ...

The Denny's menu today is packed with its fair share of diner classics, but several iconic dishes have disappeared from its ...

Come for flank, denver and other lesser-seen butcher’s cuts: stay for street-smart snacks, greats drinks plus other examples ...

For some, a cut of meat is all they need. For others, maybe a bit of butter or salt. However, if you're a lover of steak sauces, these are some of the best to try out the next time you're fixing a ...

Sullivan’s Steakhouse has a delightful holiday menu through November and December. “Indulge in the flavors of the season with our specially curated Holiday Menu. Delight in special dishes like the ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale ...

When it comes to a perfect ribeye, these Indiana steakhouses never miss. Regulars say one bite is all it takes to get hooked.

Jelly Roll took a break from music to cook with chef Alex Volkanovski in Sydney, whipping up a gourmet Wagyu steak dish.

Grace Elkus shares her insight as to why people of all ages need to add this protein-rich, cost-effective food to their diets ...