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A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

In this video, I make a simple yet sturdy dough cutter and scraper—an essential tool for any baker. I walk through the ...

Don’t toss your biscuit scraps. Carrie Morey, owner of Callie’s Hot Little Biscuit in Charleston, South Carolina, shares ...

If you've ever had a Chelsea bun from Bread Ahead (branches scattered across London), you already get it. The soft centre, ...

If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...