Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.

With its distinctive topknot, the California or Valley quail looks more like a fanciful partridge in a pear tree than it does a real bird, but it is real. It’s also thriving and, unlike most other ...

WEST FARGO – If you're anything like me, you’ve probably found yourself standing over a tailgate in November with cold fingers, a pocketknife that could use sharpening and a few regrets. Whether it’s ...

Discover the essential guide on what and how to feed Coturnix, also known as Japanese quail, to ensure their health and productivity. In this informative video, we delve into the nutritional needs and ...

A full basket of quail becomes the centerpiece of a quiet forest cookout inside a handmade shelter. The video shows the ...

PITTSBURGH, Oct. 30, 2025 /PRNewswire/ -- "We wanted to provide hunters with a convenient workstation that could be used at remote outdoor locations," said one of two inventors, from Kalamazoo, Mich., ...

For a lot of hunters, they cut their teeth hunting rabbits. With a long season and a liberal daily limit, an easy go-to species for much of the fall. Like most huntable creatures, rabbits like edges, ...

In the latest episode of the Pick Six Podcast, Sam McKewon and Evan Bland talk the rumors surround Penn State and Matt Rhule and the Nebraska vs. Minnesota game. Former Nebraska volleyball coach John ...

One way to find out what deer hunting gear works, and what doesn’t, is to play equipment roulette. Or you could use the head-to-head tests we conducted this year to find your next treestand, trail ...

The second week of the Pacific Championships is here and once again a host of stacked teams face off, with Samoa solving their injury headache. Initial fears were Ben Gardiner would be without three ...

These unforgettable poached pears set a food writer on her trajectory. By Melissa Clark Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene. One ...