The duck walk looks simple, but holding a deep squat while you waddle forward lights up your quads, glutes, and calves while ...

You may have seen them in restaurants or offices — a shoulder mount of an animal on the wall or a full-body display. Dead, ...

Amy Creider is among a handful of North Carolina women in the business, according to the North Carolina Taxidermist ...

Willie Robertson is keeping the faith — and his late father’s legacy — alive on screen. As "Duck Dynasty: The Revival" prepares for its second season, the Robertson family revealed that the premiere ...

Arkansas deer season is on, youth weekend is next, and cold fronts are stirring early ducks. Trey Reid covers CWD rules, tagging tips, and new pintail limits.

India vs Australia 3rd ODI Highlights: A nine wicket win with nearly 12 overs to spare against an under-par total, but the story of this match will always be Virat Kohli and Rohit Sharma joining ...

Pretzel crusted bluegill with potato pancakes brings together ingredients that are quintessentially Wisconsin in a ...

I roasted a duck last weekend, but I never realised they could be so difficult to carve. I made a real mess of it and everyone's food was cold by the time I put the shreds of duck on their plates.

Let’s talk about French onion soup for a second. It’s one of those dishes that sounds fancy but is really just peasant food that got dressed up for a night out. Onions, broth, bread, cheese – nothing ...

Trace Armstrong does taxidermy as his full time gig at his business, Tall Tines Taxidermy Studio. But he still helps out on ...