The Oswego County Health Department reminds residents to prioritize food safety as they plan to gather for holiday meals this season. “Food safety should always be top of mind when ...

Alton Brown shared on social media his hack for thawing a frozen chicken in two hours. We tried Brown’s hack, which calls for ...

There are few things more comforting than a hot, fresh home-cooked meal. Sitting down at the end of the day to devour a slice ...

To chat with a turkey expert, you can call 1-800-BUTTERBALL or text 844-877-3456. The hotline is open during the months of ...

The moon means many things to different people. For the adventurous, it represents a trip that must be taken someday; they ...

I don’t predict any robots taking over the Butterball Turkey test kitchens, or the company’s beloved Turkey Talk-Line for ...

With Thanksgiving just two weeks away, 2 Wants to know explains how and when to safely thaw your turkey for the holiday, ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

The diner’s location on Route 103 makes it a natural stopping point for travelers moving between Vermont communities. But it also exists at a metaphorical crossroads between past and present, honoring ...

Buying a pre-roasted, or heat-and-serve turkey is a great option for reducing cooking stress on Thanksgiving. Reheating a pre ...

Many chains offer take-home feasts to feed four to 10 or more people, sometimes for less than $100. Most feasts include ...

Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, 45 minutes. Reduce oven temperature 375° and continue to roast until skin ...