Chefs gathered at a round table to discuss how best to present the range of sustainable seafood on menus, from promoting ...

Fire up the grill! Today's episode features two recipes that are perfect for quick, flavorful meals. To start, Bridget ...

In one of his food-centric travel shows, Anthony Bourdain was fortunate enough to have a private catered experience with none ...

It's tricky to grill seafood that stays juicy and doesn't fall apart. Bobby Flay's expert advice for beginners is all about ...

Everyone knows that feeling when you bite into a soggy, lukewarm Filet-O-Fish sandwich. The breading loses its crunch, the ...

The American Heart Association recommends consuming about two 3.5-ounce servings of fatty fish a week. 2 This provides a consistent source of the essential omega-3 fatty acids, both EPA and DHA, which ...

Friday nights in Milwaukee have their own routine, and for a lot of people, it starts with a visit to Frida’s Cocina MKE.

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November.

From wild-caught Japanese scallops to ahi tuna steaks, you might be pleasantly surprised at the Sam's Club frozen seafood ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

By CALEIGH WELLS The whole “pets are family members” idea isn’t just a sweet sentiment. Data shows that pet owners are ...