Holiday cooking can be stressful, but with this seven-quart Crock-Pot, you can whip up delicious recipes and keep them warm.

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Today's Slow Cooker Crock Pot Turkey and Wild Rice Soup Recipe is perfect for leftover turkey. I don't know about you bu ...

Today, KidKraft revealed its Alexa 2-in-1 Kitchen and Market. At first glance, it looks like your average play kitchen, but it comes with smart-chipped food, cookware and character cards that prompt a ...

A dry brine is the secret to the best turkey: it takes a bit of forethought, but you'll end up with a turkey that's juicy, ...

Thanksgiving is my favorite holiday. It’s a day for family, sharing, being thankful, warmth and great food. The main ...