Learn the art of filleting Spanish mackerel in this step-by-step guide, perfect for fishing and spearfishing enthusiasts as well as aspiring fishmongers. Discover expert tips for handling and ...

MOBILE, Alabama -- Of all the vast array of seafood found in Alabama waters, one stands out for both its abundance and mystery. The Spanish mackerel is one of the most misunderstood and maligned fish ...

Serve with a salad of arugula greens dressed with lemon and olive oil. From Todd Gray, executive chef and co-owner of Equinox restaurant in downtown Washington. Ingredients 2pounds Spanish mackerel ...

The answer to your dinner prayers, Fried Spanish Mackerel Nuggets are first marinated in buttermilk, breaded in a spicy cornmeal mixture, and then fried to perfection. With their crispy golden crust, ...

The powerful flavors in this tartare — often an appetizer at Queen St. Bar & Grill — come together in something like an exercise in restrained extremism. Mackerel is sometimes considered a “fishy” ...

The marinated mackerel from Brooklyn's beloved southern Italian eatery Franny's. 1. To make the croutons: Preheat the oven to 350 degrees. Toss the bread pieces with the olive oil and season with salt ...

One of the greatest seafood mysteries is why an assertively flavored fish like salmon is vastly more popular than a milder one like Spanish mackerel. Not to say that one fish is better than the other.

Each November, about the time the Stuart Air Show takes place at Witham Field, a certain set of fishermen begin to get their gear ready. They know it's time for the annual arrival of the Spanish ...