This easy oven-roasted pork loin comes from my cookbook Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods. It’s ...

In the rush of cooking, we often take food straight from fridge to stovetop. For roast beef, however, this is a big mistake and can result in undercooked food.

Juicy roast chicken and tender root vegetables complement each other on the plate. But could they work together in the oven?

1. Put the spaghetti, garlic, rosemary, anchovies, chilli, canned cherry tomatoes and the juice from the cans plus the stock ...