Despite the fact that rice seems to be one of the most ubiquitous grains we use in the kitchen, there are still several ways ...

Rice is a cereal that is suitable for cooking many dishes. Proper cooking of rice ensures a crumbly texture. About how to make rice crumbly in a saucepan, a slow cooker, a microwave and a frying pan — ...

Can you really make perfect pasta in the microwave? I put the viral Fasta Pasta to the test. Does it actually work?

Chefs of all backgrounds swapped cooking tips and debunked kitchen myths on Reddit Getty Stock Images In a post on Reddit, chefs of all backgrounds shared their best cooking secrets (and silliest ...

Welcome (back) to Recipe Matchmaker, where I match hyper-specific reader requests with right-on recipes. By Tanya Sichynsky Kay Chun’s squash and chickpea stew with lemongrass.Credit...Bobbi Lin for ...

Some readers wonder why I seem to steer clear of wheat and prefer gluten-free products. Good question. Surprisingly, it’s not about gluten. Yes, there is a heightened public awareness concerning ...

As is evident from his travel and food show Searching for Italy, his multiple food-focused books (including the latest What I Ate in One Year), and his foodie videos on social media, Tucci loves to ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media, grew up in an Italian restaurant, and is always down to order for the table ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. In recent years, both global and Thai consumers have exhibited ...