This November has been cold and snowy, but the ground is still not frozen. Harvest the leeks before a hard frost! These ...
Soy-glazed mushroom rice bowls: Soy, garlic and chile sauce give sautéed mushrooms and cabbage a shimmery cape of savory in ...
Garten’s two-in-one turkey recipe covers your Thanksgiving gravy and roast turkey in a single day. The work needs to start a ...
Every chef we spoke to emphasized that roasted vegetables taste their best right out of the oven—that’s when they’re at their ...
Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...
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Can cooking shortcuts save Thanksgiving or spoil it? These are the ones to try — and which to avoid.
From boxed stuffing to gravy in a jar, I tested some shortcuts readily available on supermarket shelves. Here are my findings ...
Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...
French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.
You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...
You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...
A couple of weeks ago, I sang the praises of gnocchi as a brilliant option for speedy weeknight suppers. And, since most of us are always on the lookout for quick and easy midweek meal ideas, I ...
They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...
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