Start your morning strong with this hearty Blackstone Griddle breakfast featuring perfectly seared steak, golden hash browns, ...

A professional chef shared a simple cooking hack to make the perfect fried egg without using butter or oil. You won't believe ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Cook a hard-boiled egg with a fully cooked yolk and white for 10-12 minutes. This is the preferred cooking time for those who enjoy a fully cooked egg, whether for a salad or a snack.

CRACKING GOOD With tender whites and sunshiny yolks, baked eggs make a simple and sophisticated anytime meal. Photo: Laura Murray for The Wall Street Journal, Food Styling by Maggie Ruggiero, Prop ...

Applesauce and milk. Applesauce has long been a favored swap-in for eggs and fat, and Moskowitz favors using it in conjunction with milk — ¼ cup of each per egg.

SPANISH EGGS.--Cook one cup of rice 30 minutes in two quarts of boiling water to which has been added one tablespoonful of salt; drain through a colander, and then add one tablespoonful of butter.

With soft boiling, you cook the egg until the white is firm. However, because it’s cooked for less time, the yolk will have a runny or custard-like texture, depending on your personal preference.

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.