On this week’s Farm-to-Fork Friday, Lisa Gonzales speaks to Chu Mai’s executive chef Billy Ngo. The new restaurant is named ...

I always like my scrambled eggs the same way: creamy and pillowy, with small, delicate curds. Though these sorts of eggs are easy to get at a good restaurant, where professional c ...

Hard-boiled eggs. Boiling eggs is more of a science than an art. While the exact boiling time varies based on the size of the eggs, your elevation, how old the eggs are, and other minutia, you can ...

If you're not sure how to cook scrambled eggs, this guide will help you get started—and get breakfast, lunch, or dinner on the table in minutes.

Pour the egg mixture over the potatoes and onions and reduce the heat to medium, swirling the pan so that the eggs even out. Cook until the edges are set, a couple of minutes depending on the heat ...

Cooking the eggs Place the eggs into a pot or sauce pan after you remove them from the refrigerator. Add cold water until it is an inch or two above the eggs. Bring the water to a boil.

Cook a hard-boiled egg with a fully cooked yolk and white for 10-12 minutes. This is the preferred cooking time for those who enjoy a fully cooked egg, whether for a salad or a snack.

The rule of thumb: For each serving, crack two eggs into a ramekin, then add a little cream or broth or both to gently coddle the eggs, keeping them tender as they bake. The rest is simply ...