Country style ribs recipe with bold smoky flavor and tender meat. Tropical Storm Melissa spaghetti models show chances of striking Florida ‘Unfit to Serve’: Pentagon Targets Kirk Critics Nickels only?

It's also the most hands-off method you can use. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.

1. Pre-heat grill to medium heat. Season ribs with salt and pepper to taste and place on the grill. Grill for 2 minutes on each side, remove, and set aside. Next, preheat the skillet over medium heat.

1. Pre-heat grill to medium heat. Season ribs with salt and pepper to taste and place on pre-heated grill. Grill for 2 minutes on each side, remove and set aside. Next pre-heat skillet over medium ...

There’s no such thing as a small appetite in the South, and these 31 dinners don’t pretend otherwise. From skillet to casserole dish, they deliver real-deal comfort that fills your house with the kind ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...