I love a simple recipe that transforms store-bought staples. Store-bought caramel sauce, honey, and roasted peanuts get tossed with popcorn and baked until crisp and crunchy in this perfect snack.

It's fun to riff on French toast with different bread bases, but this version with Little Debbie Honey Buns is next-level ...

For him, he said, adding chili to honey works in the same was as adding salt to caramel. 'It enhances, it elevates the flavour', he added. Kathryn Turner, the director of product development at M ...

Hot honey. It is, they say ... Just as the salt in salted caramel both ­tempers and flatters. You’ll also find that chilli and fruit ­combination all over South-East Asia, too, while Thai ...

Sipping it reveals notes of clover honey, caramel apples, candied orange peels, vanilla, butterscotch, and light spices. The finish is a warm, mellow mix of sweetness and spice. This soft ...

Mix it into a strawberry-honey lemonade for a cooling drink, or infuse it into a sticky caramel sauce. The most commonly produced honey in the United States, clover honey is harvested from the ...

Here, the traditional eight-layer version is simplified to six layers. The cake’s caramel-like honey notes are beautifully complemented by a slightly tangy sour cream frosting infused with vanilla.

The rich sweetness of the virgin sugarcane honey, caramel, brown sugar, and dark, dried fruit notes of figs and dates complement the smoky notes. Additional notes of molasses and a trace of dark ...

served with a white truffle honey caramel sauce, or poured over chestnut crêpes in lieu of maple syrup. It’s a versatile ingredient that can be used in both sweet and savory dishes, in a marinade, a ...

Preheat oven to 250°. In a small bowl, mix caramel sauce, honey, and kosher salt until combined. In a large bowl, drizzle half of caramel mixture over popcorn. Gently toss with rubber spatula ...