Everything you need to know about Cécred's entry into Ulta—plus one Cosmo editor's comprehensive review of the line.

Looking for a healthier alternative to store-bought lemonade? Learn how to make lacto-fermented lemonade (probiotic soda), a ...

Ditch the grocery store ketchup and take your french fries to the next level by learning how to make homemade fermented ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Taking apple cider vinegar (ACV) as a diluted shot with water or juice is an easy way to add it to your routine. While ...

As the Editorial Assistant for The Kitchn, I cover groceries, news, trends, people, and culture. I have 5 years of experience in communications and an MA in Food Studies from NYU. I previously worked ...

Sarah Jividen, RN, BSN, is a trained neuro/trauma, and emergency room nurse turned healthcare writer. As a journalism major, she combined her love for writing with her passion for high-level ...

Improving oil extraction efficiency from underground reservoirs Cleaning up oil spills in oceans and soil Replacing synthetic additives in skincare and drug formulations Researchers from the Indian ...

'Children of Honey' highlights the struggle of the Hadzabe community to preserve its traditions and language. It was one a dozen documentary films shortlisted as part of the 'Impact Days ...

If you're a fan of skincare that’s both natural and effective, you’ve probably heard of the latest beauty trend: fermented skincare. One ingredient that's been gaining popularity is kombucha ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft breweries and kombucha-style artisanal brands. When Tadas Eidukevičius ...