Food tech firm MycoTechnology has received GRAS approval from FEMA to sell its precision-fermented honey truffle flavour ...

Lone Tree Brewing presents a new spring seasonal, freshly canned and available in Colorado and Kansas. Honey Lager hit ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Many people turn to natural remedies to manage allergy symptoms, and honey is often suggested as a potential solution for seasonal allergies triggered by pollen. Some early studies suggest that ...

Children of Honey' highlights the struggle of the Hadzabe community to preserve its traditions and language. It was one a dozen documentary films shortlisted as part of the 'Impact Days' programme ...

"Fermentation not only preserved nutrients but ... traditionalists see it as a tonic for the common cold because it can be made with honey, ginger and other herbs as an immunity booster.

Some natural health practitioners recommend honey for allergies. Local honey, in particular, has become popular in this treatment. However, there is very little scientific evidence to support these ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

To meet this need, the BioNutrients project uses a biomanufacturing approach similar to making familiar fermented foods, such as yogurt. But these foods will also include specific types and ...