Lost in the Woods Meadery, located in Gosport, Indiana, produces mead using honey from their on-site bees and locally sourced ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

Four Augustana Brewing and Fermentation students are completing their capstone project with their own beer and launch party.

Although honey is a long-lasting product, improper storage conditions can lead to its fermentation. How can you check if honey has fermented? We explain. One of the most visible signs that honey ...

One of humanity's oldest libations is making a comeback in Virginia and a local brewery intends to be at the front of the line.

Kombucha is becoming a skincare sensation due to its powerful antioxidants probiotics and natural acids This fermented tea ...

During a thoughtful conversation recently, Depradine weaved together information about his family history, Afro-Latino culture, honey production in Louisiana and Mississippi, and prohibitive licensing ...

"Fermentation not only preserved nutrients but ... traditionalists see it as a tonic for the common cold because it can be made with honey, ginger and other herbs as an immunity booster.

Dale, near Seaham, County Durham, has created Hunny, a bee-free honey alternative made from rowan berries and flowers.