Lost in the Woods Meadery, located in Gosport, Indiana, produces mead using honey from their on-site bees and locally sourced ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

Four Augustana Brewing and Fermentation students are completing their capstone project with their own beer and launch party.

Anything tastes sweeter when it’s locally made. Backed By Bees is a Burlington-based honey farm located on 6214 Appleby Line, ...

There’s more to ‘keeping’ bees than hives and honey, as Rachel de Thample’s new River Cottage Handbook explains ...

Kombucha is becoming a skincare sensation due to its powerful antioxidants probiotics and natural acids This fermented tea ...

During a thoughtful conversation recently, Depradine weaved together information about his family history, Afro-Latino culture, honey production in Louisiana and Mississippi, and prohibitive licensing ...

"Fermentation not only preserved nutrients but ... traditionalists see it as a tonic for the common cold because it can be made with honey, ginger and other herbs as an immunity booster.

March is here, and while the promise of spring is in the air, seasonal colds continue to make their way through Winnipeg.

We met John, a fellow homebrewer who, mid-conversation, dropped his baby’s pacifier, rinsed it in champagne and put it right ...