Pineapple adds a refreshing, slightly tangy twist to the sweetness of the cake. It's iced with a creamy and velvety cream cheese frosting that makes this simple cake deliciously rich.

Pineapple Cream Cheese Pound Cake is one of those. It's rich, dense, and incredibly moist, with just the right amount of tropical sweetness from crushed pineapple. The cream cheese adds a velvety ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and unsalted butter together until completely ...

Fold in half of the carrot and pineapple. Sift in the rest of the ... and the buttercream is light and creamy, beat in the cream cheese. Only beat until the cream cheese is just incorporated ...

Another retro cake ... reveal the pretty pineapple pattern. Serve either warm with ice cream or at room temperature for a tea time slice with a cuppa. Jordon Cox is ready to make this season ...