“We mix our mayonnaise with kimchi, wasabi, fish sauce — you name it.” Whether you’re making homemade mayonnaise or opting for a store-bought jar, you can easily make it even better with ...

appetizer or even as main dish. It also allows countless variations according to the tastes and preferences of each diner.

Delia Smith's creamy homemade mayonnaise should be stored in a screw-top jar in the fridge for no longer than a week. First of all, put the egg yolks into the basin, add the crushed garlic ...

I started seeking out dishes that used mayonnaise. I bought cold cuts just to have an excuse to make sandwiches with homemade mayo. I experimented: sundried tomato, a hit of Sriracha, chopped ...

Drain and leave to cool. 3. When cool, and drained off well (otherwise wipe it lightly), arrange the fish on to a serving dish. 4. Add the celery and 1 tsp salt to the mayonnaise. 5. Cover fish with ...

Crafting homemade mayonnaise is fairly straightforward ... It’s a legendary spread that brings out the flavor in every delicious dish you serve. Give it a try and see for yourself why it ...

The preparation of this dish is quite easy ... You have a choice of using home-made mayonnaise or commercial. If you choose the latter, there is only one option: Kewpie, a delicious mayonnaise ...

The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace that jar of mayonnaise. “It’s much more fluffy,” says Gerald Addison ...