This early version bore little resemblance to the orange preserve we know today, but it set the stage for marmalade’s evolution. By the 17th century, the recipe had made its way to Britain ...

Generally, there are limited options for those who favour dark spirits and with this in mind, one of the latest innovations ...

In this recipe you will need sterilised jars to store the marmalade. To make the marmalade, pare the blood oranges with a vegetable peeler, then use the blade of a sharp knife to scrape any white ...

The Marmalade Festival will take place on Saturday, April 26. The Homemade Best in Show winner will be announced then and there will be marmalades to taste and view on display as well as ...

As for the recipe, you’ll have to attend to find out. Participants not only receive a jar of jam, but also a copy of Mrs ...

If they find marmalade too bitter, you could use apple jelly, melted to a sauce along with some water. Keep the recipe for the crêpes – fail-safe little pancakes that are always a treat ...

Irish whiskey 0.75 oz. lemon juice 0.5 oz. Cointreau 0.25-0.5 oz. simple syrup, to taste 1 tsp or barspoon orange marmalade Add all ingredients to a cocktail shaker and add ice. No need to stir ...

CRUMPETS have become posh nosh after Michelin-starred restaurants added them to their menus. At Lyle’s, in east London and ...