"Probiotics are live microorganisms, often called 'good bacteria,' that help maintain a healthy balance in your gut by promoting the growth of beneficial bacteria and suppressing harmful ones," said ...

Penn State Extension is pleased to continue providing quality education via various webinars and recordings. If you have ...

For those who appreciate New York’s contribution to hot dog culture, the Nathan Style offers sauerkraut, brown mustard ... This isn’t some afterthought topping or canned mediocrity – it’s a carefully ...

Commonly found in supermarkets, sauerkraut is cabbage fermented using ... look for those that are fermented but not canned, jarred, or made with vinegar. You can easily make them at home with sliced ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen ...

Learn how to properly store your opened canned foods to ensure food safety, and maintain the quality of your goods.

Discover how and when to rinse canned vegetables before cooking, and if rinsing has any positive or negative effects.

Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant ...

According to Ms Blythman,fermented food such as German sauerkraut and Korean kimchi ... sure you cut out the mouldy bits if you spot any. Canned foods: Extend the shelf life of canned products ...

These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together ... This homemade red cabbage sauerkraut is easy to ferment and turns a gorgeous magenta color ...