These Benihana copycat hibachi vegetables are a quick and delicious way to get a serving of veggies on your table. Packed with crisp zucchini, tender mushrooms, and savory onions, these vegetables ...

Get a griddle or two pans scorching hot. (High heat is what gives the rice that signature crispy edge.) Add some oil to the ...

Hibachi foil packets allow you to get the flavors you love from a night out at a hibachi grill right at home. These are made with tofu or shrimp and assorted seasonal vegetables.

Hibachi chicken is a flavorful Japanese-inspired dish featuring tender grilled chicken, savory soy-based sauce, and charred vegetables.

Hibachi dinners include salad, shrimp appetizer, fried rice and vegetables with prices ranging from $13.95 for vegetables and $16.95 for chicken up to $49.95 for two seven-ounce lobster tails.

Burribachi with steak, fried rice, vegetables, diablo sauce and yum yum sauce ($21.95) from Fire Hibachi, a food truck in Redwood City. Courtesy Fire Hibachi.

For our mains, we went with shrimp and steak as our proteins, but other options include chicken breast or thigh, beef rib, fried tofu, squid, salmon, scallop and vegetables only.

Asian-meets-Eastern-Kentucky food truck, Hillbilly Hibachi, offers menu items like Teriyaki steak, chicken, shrimp, veggies or a combination of those items with either noodles, white rice or fried ...