Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

The Hays County Commissioners Court reviewed a presentation on the Hays County Community Food Needs Assessment from Central ...

Gary Hogan wants you to know that while the Elks’ light may be temporarily dimmed due to the sale and demolition of their ...

A doctors’ union has welcomed plans by the Welsh Government to introduce restrictions on the promotion and placement of foods high in fat, salt and sugar.

Easter lunch is the perfect opportunity to gather with loved ones and enjoy a delicious meal together. Whether you're ...

The lavender blueberry lemonade is a refreshing twist on a classic, perfect for those hot Florida days. The matcha latte is ...

One of the most charming aspects of Ye Olde Malt Shoppe is its jukebox, a gleaming beacon of nostalgia that sits in the ...

South Algonquin Township council heard from CRC Killaloe executive director Bil Smith who provided updates on the Seniors Active Living Centre in South Algonquin at their meeting on Feb. 5.

Campus dining halls serve as the primary source of meals for many students, especially freshmen, at the University of Georgia ...

Valentine’s Day is a celebration of love, and what better way to express your affection than with a thoughtfully prepared, heart-healthy dinner? This year, ...

A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...

Yes, you can eat well on a budget without sacrificing flavor. Try out these cheap, healthy meals that are tasty, too.