A greenish-gray ring around the yolk of a hard-boiled egg might cause concern. Is it a sign of spoilage, or something else ...

Prices are too high to throw eggs away before they're spoiled. Here's everything to know about how long they last.

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ...

They do contain cholesterol, but this is not harmful to most people. One way to enjoy eggs is to hard-boil them. Hard-boiled eggs make great salad toppings and can be eaten with salt and pepper.

Now, there’s something admittedly, well, contradictory about making a hard-“boiled” egg in an air fryer—but alas, it works. And it works well. A Salon colleague, Carlyn Zwarenstein ...