As ESG (Environmental – Social – Governance) becomes a global imperative, many small and medium-sized enterprises (SMEs) are ...

Asian biotech startup Avant has received the C-Label accreditation for its ZelluGen peptide complex, a first for a non-food ...

Critics say removing the rule could let companies off the hook. Lawmakers spark controversy with reversal on rules against ...

As better-for-you trends proliferate, the baseline for consumer packaged goods (CPG) shows that clean label has moved beyond ...

The EU's anti-greenwashing legislation, the Green Claims directive, has been withdrawn. Is this part of a larger trend in EU ...

As the European Commission withdraws its Green Claims Directive proposal, how else does EU law protect consumers from ...

The summer is heating up at Kentucky distilleries, many of which are releasing new spirits and other products this month.

By 2030, Diageo expects to increase its global share of the total beverage alcohol market to 6% (from 4% currently), which implies 30 billion extra servings being sold. This will require Diageo to ...

This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, ...

As regulation tightens and investor expectations shift, firms are under pressure to prove that ESG strategies deliver ...

Australian researchers will soon deploy a psychedelic compound found in “magic mushrooms” to treat binge-eating in a ...

The Colombian city’s cultural scene is getting a shake-up, with creative locals whipping up fusion flavours and mixing ...