The next generation of genetically altered food is forging ahead, aiming to be attractive to consumers rather than producers.

For 15 years, Kuhlow, a 51-year-old former Stony Brook microbiology researcher, has been logging observations of leaf and bud appearances — in his own garden, or farther afield on a hike — into a ...

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Instead of waiting all summer for one or two peppers to ripen, each snacking pepper plant can produce as many as fifty ...

Monitoring urban plant health traditionally requires extensive manual labor and botanical expertise, creating challenges for cities facing expanding green spaces, higher population densities, and ...

Minimising the green leaf area lost to disease is critical for yield protection. The T1 fungicide plays a vital role in this, ...

No one can say Bruce Parry doesn’t know how to make a TV comeback. After more than a decade away from screens, the filmmaker ...

Throughout evolution, plants have continuously adapted to survive in changing environments. Apart from complex structural ...

Nissan showcased its upcoming lineup of electric vehicles, including the next-generation Leaf and all-new Micra, on Wednesday. The Nissan electric cars will launch in Europe this year and will be ...

Weed, obviously. But also a ton of innovation, some surprising ingredients, a dose of hucksterism—and a tradition on the ...

If you're pressed for space, a micro orchard will allow you to grow many fruits in place of one or two trees, and you'll be ...

India is making a major leap towards clean energy, with Kandla Port set to become the first in the country to host a Green Hydrogen manufacturing facility. The project is expected to be operational by ...