Rosemary for remembrance”, goes the saying, alluding to the plant’s long history of use outside the kitchen, both as a ...

Soon, the rainy season will pass and with the hot dry weather comes fire season, so be proactive by making your landscape ...

Many provide antioxidants and anti-inflammation. Herbs also have unique attributes — reach for Echinacea for cold/flu ...

Once relegated to savory cooking, dill has begun popping up in cocktails, as more bartenders enlist its unique herbal flavor to liven up recipes.

With palms, snake plants, and peace lilies, laughs Mary Conley, a Dubai-based sales professional who recently decided to ...

There's one herb that's both incredibly easy to grow and will help protect your cucumbers from pests -- here's how to plant ...

Dr Navjot Kaur, senior dietician at Livasa Hospital, Khanna, says, “Unlike regular green tea, where leaves are steeped and ...

Any green which who finds themselves with a brown thumb will want a little help growing the most commonly used magical herbs.

Dr. Michael Aziz, who consumes 900 milligrams of it every day, spills the tea on the science behind the vining plant.

To make this simple, flavorful sauce, you’ll need fresh parsley and tarragon, olive oil, white wine vinegar, minced garlic ...

A hydroponic garden uses water instead of messy soil to make plants grow. While it would be very labor-intensive to create ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...