There’s a new luxury hotel launching this summer on the East End — Offshore Montauk — with a price tag to match. Rising where the former Sands Motel once stood, the chic hotel becomes the ...

the head chef at Anithos in The Danai Resort, Greece, spoke to CE about Greek food, historical influences, and more. Healthy, fresh, and light. The ingredients are great because we have a lot of sun.

In Lusaka, Zambia, Greek entrepreneur Giorgos Ioannidis has transformed his restaurant into a hub of Greek nightlife and ...

Sydney hit list See all stories. When Greek chef Ntinos Fotinakis swaps his restaurant on the Athenian Riviera this month for a two-week takeover at Manta restaurant at Woolloomooloo Wharf ...

Greek-American chef and author Diane Kochilas discussed Ikaria, “the island where people forget to die,” as the New York Times put it.

Chef began his culinary journey in 2013 at Eastern Florida State College's culinary school in Cocoa, FL. After a summer internship with Wolfgang Puck's catering venue in Washington DC, he was ...

David Tsirekas, lauded Greek chef based in Sydney, said he believes people are hesitant to try Greek recipes initially because of slower cooking techniques. However, there are many benefits.