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Chef Ranveer Brar has ingeniously crafted a desi version of the popular Korean gochujang sauce, addressing the challenge of sourcing traditional Korean ingredients. His recipe cleverly substitutes ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...