The Old-Fashioned German Fruit Cake brings back memories of cozy winter evenings and family gatherings. Unlike the often misunderstood fruitcakes of today, this version is moist, flavorful ...

By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the ...

This gluten-free loaf was inspired by German cake recipes from a 13th-century ... He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso.