Garlic scape butter. 3 garlic scapes, chopped. 2 green garlic shoots (ramps/wild garlic or baby leeks are fine subs) ½ cup (1 stick) unsalted butter. Kosher salt and freshly ground black pepper.

These grilled garlic scapes get a bold twist with dill pickle flavor, bringing tangy, smoky goodness straight from the garden to the Skotti Grill. It’s a unique side or snack that’s simple to ...

Gusto TV+. One-pan garlic scape and collard green frittata. Posted: March 20, 2025 | Last updated: March 20, 2025. A rustic stovetop frittata with fresh greens, mushrooms, and fluffy eggs.

Learn when to cut garlic scapes, how to store garlic scapes, and more! Every fall, my husband plants hardneck garlic , 350 cloves of it, which means we harvest 350 heads of garlic the following ...

1 cup garlic scapes, sliced crosswise into 1/2-inch pieces (about 8 to 12 garlic scapes, depending on size; see Note) 2/3 cup packed fresh basil leaves. 1/4 cup + 2 Tbsp whole, blanched almonds.

It’s easy to make garlic scape butter the way we did it. And best of all, the butter can be preserved by freezing it in small 4- or 8-ounce canning jars. I went to market and got 2 pounds of ...

Throw in ½ pound garlic scapes, chopped into roughly 2" pieces. Stir-fry for 3–4 minutes, until the scapes are tender but still with a good crunch. Add a splash of soy sauce , then cut the heat.

Kosher salt10 garlic scapes, roughly chopped (about 1⁄2 cup) 1⁄4 cup roasted and lightly salted shelled pistachios ⅓ cup extra-virgin olive oil 1⁄2 ounce pecorino Romano cheese, ...

To prepare Kinder's garlic scape gremolata, simply slice six to eight handfuls of fresh scapes into discs, making sure to cut out the flower buds (they are edible though, so be sure to store them!).