Delightfully springy, with a tangy cream cheese frosting, the most searched for Easter dessert in the South was our Best ...

Once you get the hang of the motion, this method can be quicker than the traditional back-and-forth rubbing technique and ...

Chocolate ganache is a rich and smooth topping that adds a touch of indulgence to any dessert. Made with just chocolate and ...

For that, you’ll need to stick to the classics: Nigella uses only sugar (both caster and demerara, though I’ve achieved a ...

Spring is the perfect time to enjoy refreshing and easy-to-make desserts. With so many fresh fruits and cool treats to choose ...

The St Michel French Mini Tarts first showed up on shelves at Costco last year. The desserts, which lean on pâte sablée, a ...

Arts Editor Brendan Parr and Deputy Arts Editor Mao Reynolds tussle over toppings and take a deep dive into deep dish to ...

Nestled in a modest brick building at 8963 West Magna Main Street, Beardall’s Bakery doesn’t need flashy signs or gimmicks to ...

In the small town of Magna, Utah, tucked away on a modest main street, sits a bakery that has mastered this art form to near perfection. Beardall’s Bakery doesn’t announce itself with neon signs or ...

Dessert-inspired and pre-filled hot cross buns are among the rising bakery trends for Easter alongside pastel colours and ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.